Room Count: 9 Rooms
Archibald De Prince
Echternach, Luxembourg
9 Rooms
Archibald De Prince trained as sous-chef under René Mathieu at La Distillerie before opening his own restaurant with his wife Rachel in Lauterborn in 2024. Six months later, he earned a Michelin star. Vegetables drive most of the menu, though meat and fish appear occasionally. The restaurant operates with rooms upstairs: no televisions, just private...
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Room details coming soon.
Maison 6, Echternach, 6562, LUX
Nearby
Archibald De Prince
Echternach, Luxembourg
A
rchibald De Prince trained as sous-chef under René Mathieu at La Distillerie before opening his own restaurant with his wife Rachel in Lauterborn in 2024. Six months later, he earned a Michelin star. Vegetables drive most of the menu, though meat and fish appear occasionally. The restaurant operates with rooms upstairs: no televisions, just private bathrooms, double beds, minibars, and WiFi throughout. The dining room features modern art on the walls, and Mathieu's influence shows in the ingredient sourcing: local, seasonal, vegetables handled like centerpieces rather than sides.Room Count: 9 Rooms
Room details coming soon.
Need to Know
Check in: 3:00 PM, Check Out 11:00 AM
Please note that it is recommended to reserve a table at the restaurant when booking a room.
Please note that we invite you to enjoy a unique experience immersed in nature in the rooms. Rooms are designed to offer a true escape from modern distractions. Tranquility is at the heart of the experience, which is why electronic devices have been intentionally limited, including television. This allows you to fully enjoy the surrounding calm and natural beauty.
Each room features a private bathroom, a comfortable double bed, and a mini-bar. Wi‑Fi is available throughout the property for guests who wish to stay connected.
Location
Maison 6, Echternach, 6562, LUX
Nearby
Overview
The Story
Archibald De Prince trained as sous-chef under René Mathieu at La Distillerie before opening his own restaurant with his wife Rachel in Lauterborn in 2024. Six months later, he earned a Michelin star. Vegetables drive most of the menu, though meat and fish appear occasionally. The restaurant operates with rooms upstairs: no televisions, just private bathrooms, double beds, minibars, and WiFi throughout. The dining room features modern art on the walls, and Mathieu's influence shows in the ingredient sourcing: local, seasonal, vegetables handled like centerpieces rather than sides.
Services & Amenities
Hotel Policy
Check in: 3:00 PM, Check Out 11:00 AM
Please note that it is recommended to reserve a table at the restaurant when booking a room.
Please note that we invite you to enjoy a unique experience immersed in nature in the rooms. Rooms are designed to offer a true escape from modern distractions. Tranquility is at the heart of the experience, which is why electronic devices have been intentionally limited, including television. This allows you to fully enjoy the surrounding calm and natural beauty.
Each room features a private bathroom, a comfortable double bed, and a mini-bar. Wi‑Fi is available throughout the property for guests who wish to stay connected.
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