H

ard to believe an architectural gem of the Beekman’s stature went neglected for so many years, but we’re happy to report that it’s back in business, and it’s been put to the best possible use. The Beekman, a Thompson Hotel, to give it its full name, is an Old New York original, an 1881-vintage skyscraper from the days when a skyscraper meant nine stories of terraced red brick. And if the silhouette doesn’t convince you of its landmark status, a glance upwards surely will, as you walk across the towering central atrium with its pyramidal glass skylight.

Over the years Thompson has built itself into the sort of operation where you more or less know what to expect when you hear the name: a certain blend of retro-modern style, comforts that are solidly high-end without feeling extravagant or ostentatious, and public spaces that don’t just look after the guests but bring in the local life as well. At the Beekman, though, they’ve upped the ante a bit. The rooms, thanks to the historical structure, are spacious and solid, and the big, beautiful windows fill them with natural light. A few modern-vintage touches, like barn-style bathroom doors and dedicated cocktail tables, complete the picture. And they’ve outdone themselves in the dining department as well. Tom Colicchio’s Temple Court is the signature restaurant, and the room service provider as well, and is joined by Le Gratin, by chef Daniel Boulud.