Hong Shun Xiang Luzhi Liangfen 宏顺祥卤汁凉粉

Luzhi Liangfen (卤汁凉粉) – Mung Bean Jelly Noodles in a Five Spice Thick Broth With Vinegar, Chili Oil, Sesame Paste, Broken Up Bread, and a Half Boiled Egg; Originally from the City of Luzhou in Sichuan

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